Adam Stemmler is one of Southern California’s most celebrated mixologists, and the man behind the bar menus at some of San Diego’s most notable venues including Firehouse American Eatery, Syrah Wine Parlor and Analog Bar. A skilled mixologist and cocktail connoisseur, Adam brings over 10 years of experience to refine mixers as the Chief Mixologist and Creative Director.
“As a mixologist, I always stress the importance of high quality, natural ingredients. When I found out that refine mixers use only the highest quality natural ingredients, no artificial preservatives, and also just happens to be zero calorie, I became very intrigued. After tasting the quality of the flavor profiles and learning that the product is produced locally, I knew this was a project I had to be involved with.
Whether standing alone with a single spirit, or used with the addition of fresh fruit and herbs, refine mixers gives calorie conscious consumers and natural food enthusiasts a new segment and option for their cocktails. Needless to say, I am excited about changing the cultural climate of cocktails with the development of this brand.”
-Adam Stemmler, Chief Mixologist & Creative Director
Our Mixologist
A message from our Chief Mixologist
Adam Stemmler is one of Southern California’s most celebrated mixologists, and the man behind the bar menus at some of San Diego’s most notable venues including Firehouse American Eatery, Syrah Wine Parlor and Analog Bar. A skilled mixologist and cocktail connoisseur, Adam brings over 10 years of experience to refine mixers as the Chief Mixologist and Creative Director.
“As a mixologist, I always stress the importance of high quality, natural ingredients. When I found out that refine mixers use only the highest quality natural ingredients, no artificial preservatives, and also just happens to be zero calorie, I became very intrigued. After tasting the quality of the flavor profiles and learning that the product is produced locally, I knew this was a project I had to be involved with.
Whether standing alone with a single spirit, or used with the addition of fresh fruit and herbs, refine mixers gives calorie conscious consumers and natural food enthusiasts a new segment and option for their cocktails. Needless to say, I am excited about changing the cultural climate of cocktails with the development of this brand.”
-Adam Stemmler, Chief Mixologist & Creative Director